10/6/2023 0 Comments Farm and seashore restaurantThe last miller at the site was David Rose, the infamous Ceeley Rose's father who poisoned him and the rest of their family in 1896. Of course, the mill continued to operate after Schrack's death in 1860. Timothy Brian McKee's article on the Schrack Mill includes an image of men playing hockey on the pond from 1897, almost forty years after Schrack's death. Community members swam in it in the warmer months and ice skated on it in the winter. The pond attached to the mill provided significant recreation throughout the year. The mill traffic and the fresh water from a nearby spring would make the location a useful stop to rest horses on the way through the state.Īlong with the commercial importance of the mill, there were other benefits to the community. Still, there is evidence linking stage coach movements to the Mansfield/Richland County area. It should be noted that no comprehensive history of the stagecoach period in Ohio has been written. It's rumored that the Malabar Inn operated as a stagecoach stop until the 1840s. The farmhouse that is now Malabar Inn was built by David Schrack's family. People from all over the area would bring their grain to him to be milled. Charles Schrack's brother David would join him there soon and expand their farmland.Ĭharles Schrack opened a mill and became an integral part of the farming community. Along with Thomas Pope, Joseph Ferguson, and Jacob Switzer, he bought parcels directly from the government and started a farm. Charles Schrack originally bought an area of what Bromfield would later turn into Malabar Farm in 1815. The land was owned by the Schrack family during that time. The big farmhouse, that Bromfield and many others saw as an ideal location for a restaurant, was built in the 1820s. While the restaurant has been run by a number of different people over the years, that remains the same. Run by Agnes Schwartz and Polly Kunkle Wurtz, the location became known for good, local food. However, in the 1960s and 1970s, the Malabar Inn actually did operate as a restaurant. The location was perfect: nestled in a wooded area, beside a running spring and the produce stand where Bromfield-and his movie star guests-would sell freshly grown fruits and vegetables. Louis Bromfield hoped to one day open what is now called the Malabar Inn as a restaurant. Fall 2022 DNAP eNews - Prairie Restoration.
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